Louis Nicaise Brut Reserve Premier Cru

It’s beautiful, the aromatic palette of roasted fruits, linden and caramel is very important. In contrast, the palate is very saline, almost chalky 33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier.

Suggested Food Pairing:Vegetables, fresh goat cheese, terrines, sushi, or salmon. Curries, Japanese, Thai or Indian dishes would also work.